There are two possibilities here: either wages are high enough, or profit margins are high enough. This, however, is not the case universally, as is clearly demonstrated. And they are not getting paid enough, the common wisdom goes, because the business is tough and the profit margins are low. Why is tipping of service workers normalized, both by patrons and service workers themselves? Because the understanding is that they are not getting paid enough. Nobody is obligated to pay anything more than the minimum wage. You cannot use this subreddit to sell reservations. is and that way we can better give a suggestion that fits what you're looking for. Don't ask "what's the best restaurant in Chicago?" Let us know what neighborhood, style of food, budget, etc. All homemade cooking posts belong in /r/Food or /r/Cookingīe specific in your questions. Please use the search function before asking a common question like what the best hot dog or deep dish pizza isįood must be either a product, dish served by restaurant, or any other food facility. This is not a subreddit to advertise your restaurant or businessĪll pictures of food must be clearly labeled which restaurant that food is from in the title Posts must be related to food in Chicago or the Chicago metropolitan area ![]() Please message the mods if you'd like a custom user flair ![]() Use this subreddit as a way to talk to other Chicago food lovers about their favorite restaurants, share a review, or ask for a suggestion r/ChicagoFood is a subreddit dedicated to showcasing the many amazing restaurants in and around our city.
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